Creamy Pumpkin Martini

Name: Creamy Pumpkin Martini
Ingredients: 2 ounces, fluid Unsweetened Pumpkin Puree (canned Is Fine); 1 Tablespoon Sugar; 1 teaspoon Cinnamon; 2 ounces, fluid Vanilla Vodka; 1 ounce, fluid Vanilla Ice Cream; 1/2 ounces, fluid Bailey's Irish Cream Or Other Creamliqueur; 1 pinch Pumpkin Pie Spice

7 ingredients

3 steps

Ingredients

2 ounces, fluid Unsweetened Pumpkin Puree (canned Is Fine)
1 Tablespoon Sugar
1 teaspoon Cinnamon
2 ounces, fluid Vanilla Vodka
1 ounce, fluid Vanilla Ice Cream
1/2 ounces, fluid Bailey's Irish Cream Or Other Creamliqueur
1 pinch Pumpkin Pie Spice

Directions

1

Lightly dab a small amount of the pumpkin puree around the rim of a cocktail glass. Combine the sugar and cinnamon in a bowl and dip the rim of the glass in the sugar mixture until coated.
2

Shake the vodka, pumpkin, ice cream and Bailey's in a cocktail shaker filled with ice cubes. Pour into the cocktail glass and top with a small pinch of pumpkin pie spice or cinnamon.
3

Note that the drink will taste best if you put the full glass in the freezer for about 15 minutes prior to serving.