Creamy Raspberry Smoothie

5 ingredients
2 steps

Ingredients

  • 2/3 cup raw cashews
  • 1 cup coconut water
  • 4 oz frozen raspberries
  • 1/2 tbsp maple syrup
  • 1/2 None lime, peeled

Directions

  1. 1
    Place cashews in a medium bowl and cover with cold water. Let stand at room temperature for 2-4 hours. Drain.
  2. 2
    Transfer cashews to a high speed blender along with remaining ingredients. Blend until smooth. Increase speed to high for 1 min, or until smooth and creamy.

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