Creamy Rice & Carrots

8 ingredients
3 steps

Ingredients

  • 1/2 cup carrot, peeled and thinly sliced
  • 1 teaspoon salt
  • 1/4 cup onion, finely minced
  • 2 cups water
  • 1/2 cup half-and-half cream
  • 1/2 - 3/4 cup butter (real butter)
  • 1/4 cup sugar
  • 1 cup rice (regular rice, not instant)

Directions

  1. 1
    Simmer carrots in water with salt, onion and sugar for 10 minutes (simmer with lid on). Bring water to a boil (the water with carrots etc), add rice, stir, when returns to boil, turn stove down to simmer & cover the saucepan. Cook for 20 minutes without lifting the lid!
  2. 2
    Add cream, butter and sugar to taste and consistency desired. Some people like it a little soupier than others or a little sweeter. Just season to taste.
  3. 3
    Enjoy! Bon Appetit!

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