Creamy Rice Pudding

6 ingredients
3 steps

Ingredients

  • 1 gal. plus 1 pt. milk
  • 1 lb. Carolina rice
  • 2 c. sugar
  • 2 eggs
  • vanilla to taste
  • raisins, boiled in water and drained (optional)

Directions

  1. 1
    Heat milk.
  2. 2
    Before it boils, add rice and 1/2 the sugar. Bring to a boil, stirring constantly.
  3. 3
    Keep on medium to medium-high heat and cook 25 to 30 minutes, stirring constantly.

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