Creamy Rice Pudding

Directions

1. 1
   In medium saucepan, bring rice and water to a boil.
2. 2
   Simmer, covered, until rice is tender and most of the water absorbed, 25 minutes.
3. 3
   In a small bowl, stir together cornstarch, sugar and salt.
4. 4
   Stir into hot rice mixture with half and half.
5. 5
   Stirring constantly, bring to a boil and boil 1 minute.
6. 6
   Take off the heat and stir in butter and vanilla.
7. 7
   Stir some hot rice into beaten eggs, then add to saucepan.
8. 8
   Cook over moderate heat, stirring often, until mixture starts to bubble.