Creamy Rice Pudding

Directions

1. 1
   Add rice to milk.
2. 2
   Cook, covered, in top of double boiler, until rice is tender.
3. 3
   Beat egg yolks.
4. 4
   Add 4 tablespoons sugar and salt.
5. 5
   Stir some of the rice mix into beaten yolks, then add yolks to hot mixture.
6. 6
   Cook for 2 minutes; stir constantly. Remove from heat.
7. 7
   Add vanilla.
8. 8
   Beat egg whites until stiff; add 2 tablespoons sugar.
9. 9
   Fold beaten whites into custard.
10. 10
    Chill and serve.