Creamy Rice Pudding
9 ingredients
8 steps
Ingredients
- 1 1/4 c. raw rice, cooked and drained
- 1 1/2 c. sugar or less
- 2 (8 oz.) cream cheese
- 1 Tbsp. lemon extract
- 1 Tbsp. vanilla
- 12 eggs, well beaten
- 1 can evaporated milk
- 1/2 c. regular milk
- cinnamon to taste
Directions
-
1Cream sugar and cream cheese together.
-
2Beat in eggs, one at a time.
-
3Then add milk, vanilla and lemon.
-
4Stir in rice and cinnamon.
-
5Bake in greased 9 x 13 dish.
-
6Bake for 1 hour at 350°. Check after 45 minutes.
-
7When knife inserted in center comes out clean, it is done.
-
8Rice stays on bottom and the top is like custard and creamy.
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