Creamy Rice Pudding

Name: Creamy Rice Pudding
Ingredients: 2 cups milk; 3 1/2 ounces long grain white rice cooked; 1/4 cup granulated sugar; 1 egg lightly beaten; 3 ounces dates chopped; 2 1/2 tablespoons butter chopped; 1 tablespoon brandy; 1 teaspoon vanilla extract; 2/3 cup sliced almonds toasted; 1/2 teaspoon cinnamon; heavy cream to serve

11 ingredients

2 steps

Ingredients

2 cups milk
3 1/2 ounces long grain white rice cooked
1/4 cup granulated sugar
1 egg lightly beaten
3 ounces dates chopped
2 1/2 tablespoons butter chopped
1 tablespoon brandy
1 teaspoon vanilla extract
2/3 cup sliced almonds toasted
1/2 teaspoon cinnamon
heavy cream to serve

Directions

1

Bring milk, rice and sugar to a boil. Reduce heat and simmer, stirring occasionally, for 15-20 mins, until thick and creamy. Add egg and mix until combined. Fold in dates. Reduce heat to low and cook, stirring, for 1 min, until thickened. Add butter, brandy and vanilla. Chill until ready to serve.
2

Serve sprinkled with almonds and cinnamon. Drizzle with cream.