Creamy Rice Pudding

Name: Creamy Rice Pudding
Ingredients: 6 cups 2% low-fat milk; 34 cup white rice (not instant); 12 cup raisins (optional); 1 cup heavy cream (whipping cream, not whipped); 3 egg yolks, slightly beaten; 3 teaspoons vanilla; 14 teaspoon salt; 12 cup sugar; cinnamon

9 ingredients

9 steps

Ingredients

6 cups 2% low-fat milk
34 cup white rice (not instant)
12 cup raisins (optional)
1 cup heavy cream (whipping cream, not whipped)
3 egg yolks, slightly beaten
3 teaspoons vanilla
14 teaspoon salt
12 cup sugar
cinnamon

Directions

1

Combine milk and rice in a saucepan.
2

bring to a boil.
3

Simmer on low heat 50-55 minutes, stirring often.
4

Be careful not to burn.
5

Combine cream, egg yolks, vanilla, salt, sugar, and raisins together, and add to rice mixture.
6

Cook until thickens, stirring constantly.
7

Pour into a 2 1/2 quart serving dish.
8

Sprinkle cinnamon on top.
9

Serve it warm or chilled.