Creamy Rice Pudding

Directions

1. 1
   Add 3 cups of milk to saucepan.
2. 2
   Add 1 cup of cooked rice to milk.
3. 3
   Add butter,sugar,egg and vanilla extract to rice mixture.
4. 4
   Bring to a slow simmer for approx.45 minute until it thickens.
5. 5
   While mixture is simmering prepare vanilla pudding as per instructions and set aside.
6. 6
   When rice mixture is thick, remove from heat and let cool for a 1 hour.
7. 7
   Stir vanilla pudding into cooled rice mixture and refrigerate.
8. 8
   When serving you may sprinkle cinnamon or nutmeg on top or incorporate into rice mixture at the same time you add the vanilla.
9. 9
   pudding.
10. 10
    Enjoy!