Creamy Rice Pudding

Directions

1. 1
   Combine rice, 1 1/2 cups of milk, sugar and salt in a heavy saucepan.
2. 2
   Cook over medium heat, stirring occasionally until thick and creamy, 15 to 20 minutes.
3. 3
   Blend remaining 1/2 cup milk and egg.
4. 4
   Stir into rice mixture.
5. 5
   Add raisins.
6. 6
   Cook 2 minutes longer, stirring constantly.
7. 7
   Add butter and vanilla.
8. 8
   Spoon into serving dishes.
9. 9
   Sprinkle with nutmeg or cinnamon, if desired. Yield: 4 servings.