Creamy Rice Pudding

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. milk
  • 1/2 c. uncooked rice
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 1/4 tsp. nutmeg or cinnamon
  • 1/2 c. seedless raisins (optional)

Directions

  1. 1
    Scald milk in top of double boiler.
  2. 2
    Add other ingredients slowly, stirring constantly.
  3. 3
    Cook covered over hot water until rice has absorbed the milk, about 1 1/4 hours, stirring frequently.
  4. 4
    Serve warm with cream.

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