Creamy Rice Pudding

8 ingredients
2 steps

Ingredients

  • 1/2 c. rice
  • 1 c. boiling water
  • dash of salt
  • 1 qt. milk
  • 1/4 c. butter
  • 2 eggs
  • 1 c. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Simmer rice, water and salt in covered stockpot for 7 minutes. Add milk and butter and bring to boil. Cook on low in covered pot for 1 1/4 hours (watch carefully; can cook over). Stir frequently. Add eggs, sugar and vanilla (mixed together). Cook
  2. 2
    on low until thick.

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