Creamy Rice Pudding
8 ingredients
2 steps
Ingredients
- 1/2 c. rice
- 1 c. boiling water
- dash of salt
- 1 qt. milk
- 1/4 c. butter
- 2 eggs
- 1 c. sugar
- 1/2 tsp. vanilla
Directions
-
1Simmer rice, water and salt in covered stockpot for 7 minutes. Add milk and butter and bring to boil. Cook on low in covered pot for 1 1/4 hours (watch carefully; can cook over). Stir frequently. Add eggs, sugar and vanilla (mixed together). Cook
-
2on low until thick.
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