Creamy Rice Pudding

Directions

1. 1
   Put milk and salt into a saucepan and when warmed, add rice. Bring to a quick boil and then allow to simmer for 15 minutes. Stir occasionally.
2. 2
   Add the raisins and let it all simmer for 5 minutes longer.
3. 3
   Stir in 1/4 cup of the cream and simmer for 3 more minutes, stirring constantly.
4. 4
   Combine the frothy beaten eggs in a mixing bowl with the sugar, vanilla and rest of the cream. Blend well and stir in a tablespoon of the hot rice mixture.
5. 5
   Dump the contents of the mixing bowl into the saucepan and simmer until it thickens.
6. 6
   Serve cold.