Creamy Rice Pudding

6 ingredients
6 steps

Ingredients

  • 1 qt. milk
  • 1/2 c. rice
  • 1/2 c. sugar
  • 2 eggs
  • cinnamon
  • sugar

Directions

  1. 1
    Heat milk, rice and sugar and cook until tender.
  2. 2
    Stir 2 or 3 times while cooking.
  3. 3
    Take off burner and add beaten eggs.
  4. 4
    Stir until thickened (do not cook).
  5. 5
    If too thick, thin with a little heavy cream or milk.
  6. 6
    Sprinkle with cinnamon and sugar.

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