Creamy Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 c. uncooked rice, washed
  • 3 c. boiling water
  • 1 1/2 tsp. salt
  • 15 oz. Eagle Brand condensed milk
  • 1/2 c. raisins (optional)
  • 2 eggs
  • 1 tsp. vanilla
  • 1/4 tsp. cinnamon or nutmeg

Directions

  1. 1
    Mix rice, water and salt; cook until soft and add raisins. Take off stove.
  2. 2
    Beat eggs well; add gradually, stirring into mixture.
  3. 3
    Return to heat and cook until mixture coats metal spoon. Remove from stove.
  4. 4
    Stir in vanilla and cinnamon or nutmeg. Serve hot or cold.

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