Creamy Rice Pudding

Directions

1. 1
   In heavy 2-quart saucepan, boil rice and water 10 minutes.
2. 2
   Add 1-quart milk and margarine.
3. 3
   Slowly boil, covered, for 30 minutes. Stir often.
4. 4
   Add sugar and stir until dissolved.
5. 5
   Take off heat and add beaten eggs and raisins.
6. 6
   Cook 1 to 2 minutes.
7. 7
   Add vanilla. Pour into a 2-quart dish and sprinkle with topping.
8. 8
   Chill.