Creamy Rice Pudding

Directions

1. 1
   In large saucepan, combine milk, rice, sugar and salt over medium heat.
2. 2
   Heat mixture until tiny bubbles form around edge, stirring frequently.
3. 3
   Reduce heat to low.
4. 4
   Cover and simmer 1 1/4 hours or until rice is very tender, stirring occasionally.
5. 5
   Stir in vanilla.
6. 6
   Pour into serving dish.
7. 7
   Cover surface of pudding with plastic wrap.
8. 8
   Refrigerate until well chilled, at least 3 hours or overnight.