Creamy Rice Pudding

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 6 c. whole milk
  • 1 tsp. vanilla
  • 2 c. water
  • 1 c. rice (Carolina)

Directions

  1. 1
    In a stainless steel pot, beat eggs thoroughly.
  2. 2
    Add sugar, milk, vanilla, water and rice.
  3. 3
    Mix well.
  4. 4
    Bring to a slight boil, then lower heat and cook for about one hour, stirring frequently. Pour into a bowl, when slightly cooled off, and refrigerate overnight or 8 hours.

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