Creamy Rice Pudding

Directions

1. 1
   Mix rice with 2 cups milk in top of double boiler.
2. 2
   Cook over hot water until rice is tender.
3. 3
   Add raisins and butter.
4. 4
   Combine eggs, sugar, vanilla, salt and remaining milk.
5. 5
   Stir into hot rice mixture.
6. 6
   Pour into a greased 1 1/2-quart baking dish.
7. 7
   Sprinkle with cinnamon or nutmeg.
8. 8
   Set in pan and fill pan 1/2 full of warm water.
9. 9
   Bake in slow oven (325°) for 30 minutes or until set. Makes 6 nice servings.