Creamy Rice Pudding

Directions

1. 1
   In a large pan, bring milk, rice, butter and salt to a boil, stirring with a fork.
2. 2
   Put lid on and turn on low until rice is done (about 30 minutes).
3. 3
   In a small bowl, beat egg, sugar, cinnamon and vanilla together.
4. 4
   Stir in with rice until thick and creamy like pudding.
5. 5
   Let cool 30 minutes.
6. 6
   Pour into casserole. Cover to stay creamy.
7. 7
   Chill.
8. 8
   Sprinkle with cinnamon when served.