Creamy Rice Pudding
7 ingredients
4 steps
Ingredients
- 2 c. milk
- 1/4 c. long grain rice
- 1 egg
- 1/4 c. sugar
- 1/2 tsp. vanilla
- 1/2 c. evaporated milk
- 1 tsp. cinnamon (optional)
Directions
-
1In a large saucepan heat milk.
-
2Add rice and simmer 15 minutes.
-
3In a bowl beat egg, sugar, vanilla and evaporated milk. Stir rice, one tablespoon at a time, into the egg mixture.
-
4Return to heat and cook slowly until thick.
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