Creamy Rice Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 1/4 c. long grain rice
  • 1 egg
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 c. evaporated milk
  • 1 tsp. cinnamon (optional)

Directions

  1. 1
    In a large saucepan heat milk.
  2. 2
    Add rice and simmer 15 minutes.
  3. 3
    In a bowl beat egg, sugar, vanilla and evaporated milk. Stir rice, one tablespoon at a time, into the egg mixture.
  4. 4
    Return to heat and cook slowly until thick.

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