Creamy Rice Pudding

7 ingredients
3 steps

Ingredients

  • 2 c. cooked rice
  • 1/3 c. raisins
  • 1/4 tsp. salt
  • 2 1/2 c. milk, divided
  • 1/3 c. sugar
  • 2 beaten eggs
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine cooked rice, raisins, salt and 2 1/4 cups milk in a 2 to 3-quart saucepan over medium heat for 25 to 30 minutes, stirring occasionally.
  2. 2
    Combine sugar, eggs and remaining 1/4 cup milk; add to pudding, stirring constantly until mixture thickens or coats spoon.
  3. 3
    Remove from heat; add vanilla.

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