Creamy Rice Pudding

Directions

1. 1
   Combine first 4 ingredients in saucepan; cover and cook over very low heat, about 30 minutes or until rice is tender and milk has been absorbed.
2. 2
   Stir occasionally.
3. 3
   Combine remaining ingredients in bowl and gradually stir about 1/4 of hot rice mixture into yolk mixture.
4. 4
   Add yolk mixture to remaining rice mixture.
5. 5
   Cook over low heat, stirring constantly, until boiling. Remove from heat.