Creamy Ricotta Pie

Name: Creamy Ricotta Pie
Ingredients: 1 cup POLLY-O Original Ricotta Cheese; 3/4 cup cold milk; 1-1/2 tsp. grated orange zest; 1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding; 2 cups thawed COOL WHIP Whipped Topping; 2 oz. BAKER'S Semi-Sweet Chocolate, chopped; 1 ready-to-use vanilla wafer crumb crust (6 oz.)

7 ingredients

8 steps

Ingredients

1 cup POLLY-O Original Ricotta Cheese
3/4 cup cold milk
1-1/2 tsp. grated orange zest
1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 ready-to-use vanilla wafer crumb crust (6 oz.)

Directions

1

Beat ricotta cheese, milk and orange zest in large bowl with wire whisk until well blended.
2

Add dry pudding mix.
3

Beat with wire whisk 1 to 2 min.
4

Gently stir in whipped topping until well blended.
5

Stir in chocolate.
6

Spoon into crust.
7

Refrigerate 2 hours or until firm.
8

Store leftover pie in refrigerator.