Creamy S'more Pie

Name: Creamy S'more Pie
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup); 1/3 cup butter or margarine, melted; 1/4 cup sugar; 3 cups JET-PUFFED Miniature Marshmallows; 1/2 cup milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 4 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), chopped, divided

7 ingredients

7 steps

Ingredients

8 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
1/3 cup butter or margarine, melted
1/4 cup sugar
3 cups JET-PUFFED Miniature Marshmallows
1/2 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), chopped, divided

Directions

1

Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
2

Microwave marshmallows and milk in large microwaveable bowl on HIGH 2 to 2-1/2 min.
3

or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
4

Refrigerate 40 min.
5

Add COOL WHIP and 3/4 of the chopped chocolate to marshmallow mixture; whisk just until blended.
6

Spoon into crust; top with remaining chopped chocolate.
7

Refrigerate 3 hours or until firm.