Creamy Salmon Dip

4 ingredients
6 steps

Ingredients

  • 1 pkg. Lawry's tartar sauce mix
  • 2 Tbsp. water
  • 1 c. sour cream
  • 1 can salmon (preferably red)

Directions

  1. 1
    Combine tartar sauce and water.
  2. 2
    Add sour cream and blend well.
  3. 3
    Drain salmon.
  4. 4
    Remove any black skin and pieces of bone. Flake salmon and add to sour cream mixture.
  5. 5
    Combine thoroughly. Refrigerate until ready to serve.
  6. 6
    Makes 2 cups.

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