Creamy Salmon Spread

6 ingredients
3 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon, drained, skin and bones removed and flaked
  • 1 (8 oz.) pkg. cream cheese, softened
  • 6 slices bacon, crisply cooked and crumbled or use Hormel real bacon bits
  • 1/4 tsp. onion powder
  • 2 tsp. lemon juice
  • 1/4 tsp. liquid smoke, if desired

Directions

  1. 1
    In medium bowl, combine all ingredients; blend well.
  2. 2
    Spoon into crock or small bowl. Cover; refrigerate until firm.
  3. 3
    Serve with assorted crackers.

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