Creamy Satin Pie

Directions

1. 1
   Combine chocolate bits, milk, sugar and salt in top of double boiler.
2. 2
   Cook over hot water until mixture is blended and smooth. Cool slightly.
3. 3
   Add egg yolks, one at a time, beating well after each addition.
4. 4
   Blend in vanilla.
5. 5
   Beat egg whites until stiff. Fold into chocolate mixture, blending thoroughly.
6. 6
   Pour into baked pie shell.
7. 7
   Refrigerate 2 to 3 hours.
8. 8
   Remove from refrigerator and let stand at room temperature for 30 minutes before serving. Serve with spoonful of whipped cream.
9. 9
   Add instant Sanka to whipped cream for flavor, if desired.