Creamy Sausages

8 ingredients
6 steps

Ingredients

  • 1 12 lbs Italian sausages
  • 7 potatoes, diced
  • 4 onions, chopped
  • 4 carrots, chopped
  • 10 white mushrooms, chopped
  • 2 (10 ounce) cans condensed cream of mushroom soup
  • 12 cup water
  • 1 tablespoon beef stock powder

Directions

  1. 1
    Cut the sausages into smaller pieces.
  2. 2
    Put the sausages and veggies in the slow cooker.
  3. 3
    Dissolve the beef stock powder in the water and add to the slow cooker.
  4. 4
    Add cream of mushroom soups.
  5. 5
    Cook for 4-8 hours (depending on your slow cooker setting).
  6. 6
    Serve with pasta or rice.

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