Creamy Seafood Casserole (Low Carb)

9 ingredients
5 steps

Ingredients

  • 1 1/2 cups heavy cream
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup shredded swiss cheese
  • 3 teaspoons Worcestershire sauce
  • 2 tablespoons parmesan cheese
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon paprika
  • 1 lb fish, cut in bite size pieces
  • 1 lb shrimp

Directions

  1. 1
    Heat cream in a saucepan, but do not boil.
  2. 2
    Add all other ingredients, except for fish and shrimp.
  3. 3
    Melt thoroughly.
  4. 4
    Put fish in a 9x13-inch baking dish and then shrimp.
  5. 5
    Pour sauce over top and bake at 350°F for 30 minutes, or until done.

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