Creamy Shells With Broccoli And Ham

Directions

1. 1
   Cook shells according to package directions.
2. 2
   Slice or cube ham; cut broccoli into 1/2-inch pieces.
3. 3
   Saute garlic, ham and broccoli in margarine in a large skillet until broccoli is crisp and tender (approximately 5 minutes).
4. 4
   Stir in cream.
5. 5
   Cook over medium heat 3 minutes.
6. 6
   Stir in cheese.
7. 7
   Lower heat and cook, stirring often, until cheese is melted.
8. 8
   Drain shells and toss with sauce.
9. 9
   Serve.