Creamy Shrimp Bisque

Name: Creamy Shrimp Bisque
Ingredients: 2 Tbsp. butter or margarine; 1 c. sliced fresh mushrooms; 2 Tbsp. sliced green onion; 1 clove garlic, minced; 1 (10 1/2 oz.) can condensed chicken broth; 1 lb. frozen shelled and deveined medium shrimp; 3 Tbsp. all-purpose flour; 1/2 c. light cream; 1/3 c. Chablis or other dry white wine; 1 Tbsp. chopped fresh parsley

10 ingredients

2 steps

Ingredients

2 Tbsp. butter or margarine
1 c. sliced fresh mushrooms
2 Tbsp. sliced green onion
1 clove garlic, minced
1 (10 1/2 oz.) can condensed chicken broth
1 lb. frozen shelled and deveined medium shrimp
3 Tbsp. all-purpose flour
1/2 c. light cream
1/3 c. Chablis or other dry white wine
1 Tbsp. chopped fresh parsley

Directions

1

In a 10-inch skillet over medium heat, in hot margarine, cook mushrooms, green onion and garlic until tender, stirring occasionally.
2

Add broth and shrimp; heat to boiling.