Creamy Spinach

6 ingredients
5 steps

Ingredients

  • 10 oz Frozen spinach
  • 8 oz Package of cream cheese
  • 1 as needed Salt
  • 1 as needed Pepper
  • 1 tbsp Butter or margarine
  • 1/2 cup Milk

Directions

  1. 1
    Thaw spinach in a bowl of warm water till soft and mailable.
  2. 2
    Take a small skillet and cream together milk, cream cheese, butter, and salt and pepper.
  3. 3
    Stir.
  4. 4
    Add in spinach and let cool for 5-10 minutes.
  5. 5
    Serve.

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