Creamy Spinach
9 ingredients
6 steps
Ingredients
- 1 pkg. frozen chopped spinach
- 2 Tbsp. grated onion
- 2 eggs
- 1/2 c. sour cream
- 1/2 c. Parmesan cheese
- 1/2 c. grated Monterey Jack cheese
- 1 Tbsp. flour
- 2 Tbsp. butter
- salt and pepper to taste
Directions
-
1Cook frozen spinach in a small amount of water with onion until thawed.
-
2Beat eggs and mix with remaining ingredients.
-
3Add to the spinach and onions.
-
4Bake in a greased casserole at 350° for 20 to 25 minutes until center is set.
-
5Do not overcook or it will separate.
-
6Serves 4.
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