Creamy Spinach

9 ingredients
6 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 2 Tbsp. grated onion
  • 2 eggs
  • 1/2 c. sour cream
  • 1/2 c. Parmesan cheese
  • 1/2 c. grated Monterey Jack cheese
  • 1 Tbsp. flour
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Cook frozen spinach in a small amount of water with onion until thawed.
  2. 2
    Beat eggs and mix with remaining ingredients.
  3. 3
    Add to the spinach and onions.
  4. 4
    Bake in a greased casserole at 350° for 20 to 25 minutes until center is set.
  5. 5
    Do not overcook or it will separate.
  6. 6
    Serves 4.

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