Creamy Spinach

Directions

1. 1
   In a large saucepan of boiling, salted water, cook spinach for 5 minutes or until it is tender.
2. 2
   Drain and refresh under cold water.
3. 3
   Squeeze well and chop coarsely.
4. 4
   In a skillet, saute onion in butter over moderately-high heat for 7 minutes, or until golden.
5. 5
   Add spinach and saute, stirring, for 3 minutes.
6. 6
   Stir in bechamel sauce, raisins, a pinch of tarragon and pepper and salt to taste and simmer, stirring, for 5 minutes.