Creamy Spinach Dip

4 ingredients
2 steps

Ingredients

  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 1 (16-ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (1.4-ounce) package vegetable recipe mix

Directions

  1. 1
    Drain spinach in a wire-mesh strainer, pressing to remove excess water.
  2. 2
    Stir together spinach and remaining ingredients in a bowl until blended. Cover and chill 2 hours. Serve with assorted crackers, pita chips, or vegetables.

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