Creamy Spinach Rolls
10 ingredients
14 steps
Ingredients
- 8 lasagna noodles, cooked
- 10 ounces frozen spinach, cooked
- 1 small onion, diced
- 1 garlic clove, chopped
- 14 cup sausage
- italian seasoning
- 6 ounces cream cheese, softened
- 12 cup parmesan cheese, grated
- 10 12 ounces cream of mushroom soup
- 14-12 cup skim milk
Directions
-
1Lay out cooked noodles on wax paper.
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2Cook spinach 6-7 minutes in microwave or on stove in covered dish.
-
3Remove.
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4Immediately toss onions into spinach to steam.
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5Add garlic, meat, seasonings, cream cheese, and 1/4 to 1/3 Celsius Parmesan.
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6Mix well.
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7Mix mushroom soup and wine or milk thoroughly.
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8Pour a little in bottom of 9 x 11 inch pan.
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9Spread each noodle with spinach mixture.
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10Roll.
-
11Place seam side down in dish.
-
12Pour remaining sauce over.
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13Sprinkle with remaining Parmesan.
-
14Cook until bubbly at 350 degrees for 30 minutes.
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