Creamy Spinach Soup

Name: Creamy Spinach Soup
Ingredients: 1 pound frozen chopped spinach, thawed; 2 cups water; 4 teaspoons chicken bouillon granules; 1/2 cup chopped onion; 1/4 teaspoon garlic powder; 1/4 cup butter; 1/4 cup all-purpose flour; 3 cups half-and-half; salt and pepper to taste

9 ingredients

2 steps

Ingredients

1 pound frozen chopped spinach, thawed
2 cups water
4 teaspoons chicken bouillon granules
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 cup butter
1/4 cup all-purpose flour
3 cups half-and-half
salt and pepper to taste

Directions

1

Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
2

Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.