Creamy String Bean Soup

Name: Creamy String Bean Soup
Ingredients: 1 (15 ounce) can cut green beans; 4 potatoes, diced; 2 tablespoons distilled white vinegar; 1 clove garlic; 1 cup sour cream; salt and pepper to taste; 2 tablespoons all-purpose flour; 1/4 cup water; 1 yellow onion, chopped

9 ingredients

3 steps

Ingredients

1 (15 ounce) can cut green beans
4 potatoes, diced
2 tablespoons distilled white vinegar
1 clove garlic
1 cup sour cream
salt and pepper to taste
2 tablespoons all-purpose flour
1/4 cup water
1 yellow onion, chopped

Directions

1

Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). Add onion. Simmer until potatoes are done. Remove garlic glove.
2

Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
3

Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.