Creamy Taco Dinner

6 ingredients
9 steps

Ingredients

  • 3 bell peppers, chopped
  • 1 lb ground beef
  • 2 tablespoons taco seasoning
  • 1 (10 ounce) package Philadelphia Santa Fe Blend Cooking Creme
  • 12 cup salsa
  • 4 -5 cups white rice or 4 -5 cups cooked pasta

Directions

  1. 1
    In a large skillet, cook chopped peppers over medium-high heat until tender.
  2. 2
    Remove from pan and set aside in small dish.
  3. 3
    In the same pan, brown ground beef.
  4. 4
    Drain.
  5. 5
    Add taco seasoning according to package or recipe directions.
  6. 6
    Reduce heat to low.
  7. 7
    Return peppers to pan along with beef.
  8. 8
    Add cooking creme and salsa to beef mixture, stir to combine and soften cooking creme.
  9. 9
    Serve spooned over rice or noodles.

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