Creamy Tacos

Name: Creamy Tacos
Ingredients: 1 pound Ground Beef, Browned And Drained; 2 cans (16 Oz. Size) Chili Beans With Sauce; 16 ounces, fluid Canned Chili; 12 ounces, weight Rotel, Drained (You Decide The Heat); 1 pound Velveeta, Cut Into Small Pieces; 1/2 pints Whipping Cream; Tortilla Chips, To Serve; Lettuce, Tomato, Sour Cream, Guacamole, Salsa, To Serve

8 ingredients

8 steps

Ingredients

1 pound Ground Beef, Browned And Drained
2 cans (16 Oz. Size) Chili Beans With Sauce
16 ounces, fluid Canned Chili
12 ounces, weight Rotel, Drained (You Decide The Heat)
1 pound Velveeta, Cut Into Small Pieces
1/2 pints Whipping Cream
Tortilla Chips, To Serve
Lettuce, Tomato, Sour Cream, Guacamole, Salsa, To Serve

Directions

1

Brown beef and drain.
2

Add beans, chili and Rotel.
3

Heat until it begins to boil.
4

Add Velveeta and stir until melted.
5

Turn down heat and pour in cream, being careful not to boil again.
6

Place chips on plate and ladle over creamy chili sauce.
7

Top with your favorite toppings: lettuce, tomato, sour cream, guacamole and salsa.
8

Easy and delicious!