Creamy Tomato Chicken

Name: Creamy Tomato Chicken
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons canola oil; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/8 teaspoon ground cinnamon; 6 slices slices part-skim mozzarella cheese; Hot cooked noodles

7 ingredients

2 steps

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/8 teaspoon ground cinnamon
6 slices slices part-skim mozzarella cheese
Hot cooked noodles

Directions

1

In a large skillet, cook chicken over medium heat in oil until a thermometer reads 170°. Remove and keep warm.
2

In a large bowl, combine the tomatoes, soup and cinnamon; add to the skillet. Cook and stir until heated through. Return chicken to skillet; top with cheese. Cover and cook until the cheese is melted. Serve with noodles.