Creamy Vegetable Chowder

Ingredients

• 6 potatoes, peeled and cubed
• 1 head cauliflower, cut up in small bite sized florets
• 3 onions, cut up
• 2 carrots, peeled and cut in small pieces
• 5 cups water
• 2 teaspoons chicken bouillon powder
• 2 bay leaves, whole
• 12 cup frozen corn
• salt & pepper
• 3 tablespoons butter (or margarine)
• 3 tablespoons flour
• 1 teaspoon crushed garlic
• 1 cup milk
• 1 dash cayenne pepper
• 1 teaspoon celery salt
• 1 teaspoon onion powder
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (60 g) envelopeknorr cream of vegetable soup mix
• 12 cup grated cheddar cheese