Creamy Vegetable Mold

Directions

1. 1
   Prepare sauce mix according to package directions; let stand 10 minutes.
2. 2
   Dissolve jello in boiling water.
3. 3
   Add cold water. Stir in sauce, lemon juice and dill weed.
4. 4
   Beat with rotary beater until well blended.
5. 5
   Chill until partially set.
6. 6
   Put carrots in blender; cover with cold water.
7. 7
   Cover and blend a few seconds or until coarsely chopped.
8. 8
   Drain well.
9. 9
   Repeat with cucumber and green pepper.
10. 10
    Fold vegetables into jello.