Creamy Vegetable Pasta

10 ingredients
4 steps

Ingredients

  • 3/4 cup sliced mushrooms
  • 3/4 cup sliced zucchini
  • 3/4 cup red or green pepper strips
  • 2 Tbsp. butter or margarine
  • 1 tub (8 oz.) PHILADELPHIA Light Cream Cheese Spread
  • 1/2 cup milk
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. salt
  • 7 oz. spaghetti, cooked, drained

Directions

  1. 1
    Cook and stir vegetables in butter in large skillet on medium heat until tender-crisp.
  2. 2
    Add cream cheese, milk, Parmesan cheese and seasonings; stir on low heat until cream cheese is melted.
  3. 3
    Toss sauce with spaghetti.
  4. 4
    Serve with additional Parmesan cheese, if desired.

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