Creamy White Bean Dip

Name: Creamy White Bean Dip
Ingredients: 1 15oz can navy beans, drained & rinsed; 2 cloves of garlic, peeled; Handful fresh basil; juice of 1/2 a lemon + zest of 1/2 a lemon; 1/4 cup olive oil; sea salt & cracked pepper

6 ingredients

3 steps

Ingredients

1 15oz can navy beans, drained & rinsed
2 cloves of garlic, peeled
Handful fresh basil
juice of 1/2 a lemon + zest of 1/2 a lemon
1/4 cup olive oil
sea salt & cracked pepper

Directions

1

Add bean, juice from lemon, garlic & herbs into the food processor. When everything looks pureed add olive oil slowly until you get desired creamy texture. Taste, adjust seasoning or texture, then scoop into a bowl & finishing with the extra-virgin olive oil.
2

* If you do not have a food processor: Grate the garlic in a large bowl & chop the herbs as finely as you can. Add the beans, lemon juice & seasoning & mash with a potato masher. Begin adding olive oil as you mash to get desired consistency. Stir together & drizzle with the extra-virgin olive oil.
3

If you want to do the pita chips: Preheat the oven to 400 degrees. Cut two pita pockets like a pizza. Place triangles on a foil lined pan. Drizzle with extra-virgin olive oil. Season with sea salt & cracked pepper. Bake for 6 minutes, flip & bake another 3 minutes (until golden).