Creamy Yogurt Cups

6 ingredients
1 steps

Ingredients

  • 1 (4 oz.) pkg. sugar-free jello (any flavor)
  • 3/4 c. boiling water
  • 1/2 c. cold water
  • ice cubes
  • 1 (8 oz.) container plain yogurt
  • 1 tsp. vanilla

Directions

  1. 1
    Completely dissolve jello in boiling water, combined with enough ice cubes to measure 1 cup. Add to jello and stir until slightly thickened. Remove any unmelted ice. Stir in yogurt and vanilla. Pour into 5 or 6 individual dishes. Refrigerate until set. Makes 2 1/2 cups or 5 servings.

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