Creed's Chili

12 ingredients
6 steps

Ingredients

  • 1 lb lean ground beef
  • 1 lb ground venison
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can tomato sauce
  • 1 (10 ounce) can rotel
  • 1 (14 1/2 ounce) can diced tomatoes
  • 3 jalapenos
  • 1 onion, diced
  • 4 garlic cloves, diced
  • 4 tablespoons chili powder
  • 1 teaspoon cayenne (or to taste)
  • salt and pepper

Directions

  1. 1
    Brown the onion, hamburger and ground venison.
  2. 2
    Cut the ends off the jalapenos so that the chili will flow in between and get the jalapeno flavor.
  3. 3
    Once browned, add remaining ingredients.
  4. 4
    Simmer at least one hour.
  5. 5
    The longer, the better!
  6. 6
    Discard jalapenos (or you can eat them, most of the heat cooks out of them).

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