Creepy Crawlers

Name: Creepy Crawlers
Ingredients: Pastry:; 1 tablespoon white sugar; 1 teaspoon ground cinnamon; 1 (15 ounce) package pastry for double-crust 9-inch pie, at room temperature; 1 tablespoon butter, softened; 1/2 cup miniature semisweet chocolate chips; Decorations:; 1 egg white; 1 dash food coloring, or as desired; 2 tablespoons multicolored candy sprinkles, or as desired; 1 tablespoon miniature semisweet chocolate chips

11 ingredients

1 steps

Ingredients

Pastry:
1 tablespoon white sugar
1 teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust 9-inch pie, at room temperature
1 tablespoon butter, softened
1/2 cup miniature semisweet chocolate chips
Decorations:
1 egg white
1 dash food coloring, or as desired
2 tablespoons multicolored candy sprinkles, or as desired
1 tablespoon miniature semisweet chocolate chips

Directions

1

["Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.", "Combine sugar and cinnamon together in a bowl. Roll pie dough onto a work surface and cut each circle into 16 wedges. Lightly spread butter onto each piece of dough stopping about 1/2 inch from the edge. Place 1/2 to 3/4 teaspoon miniature chocolate chips on the buttered portion of the dough pieces.", "Lightly moisten the point of each wedge with water and sprinkle with cinnamon-sugar. Roll each wedge from the outside toward the point, creating a croissant-shape; pinch edges closed.", "Beat egg white in a bowl, adding enough food coloring to reach desired color. Dip the top of each croissant-shaped dough in egg white mixture and place onto the prepared baking sheet. Sprinkle each with cinnamon-sugar and top with sprinkles. Place 2 miniature chocolate chips on 1 end of each for the \"eyes\"".""